Besides khukuries? I've wondered if there are other styles of knives that are commonly used. Do folks use anything like a karda for everyday use? Is there a Nepali version of the pocketknife? Is there a Nepali style tableknife? Do they even use table knives in Nepal, or is food served already cut into bite sized pieces as in other Asian countries? Hmm. What about other tableware, spoons, forks, chopsticks? Just curious,
Pat
Pat