Are these knives any good?

The price will be justified depending on the quality of the workmanship, the steel, and the grind. They dont mention the steel, but the grind apears to be a "scandi" grind. I could be wrong -it is hard to tell.

Scandy grinds are my favorite. They can be damaged easier but as long as you take good care of them they cut through stuff like butter. If it has a secondary grind it will be tougher which may also please you.

I would email them and ask about the steel, the return policy, and warrenty. If nobody else posts who has heard of or used em, its going to be hit or miss. A lot of good knives come out of the northwest, so you never know. Let us know how it goes if you get one.
 
They look a tad bit crude, it may just be the photography but they seem unfinished.

They don’t list what kind of steel is used on the knives.

For the price though your not risking much if they turn out to be junk. If they turn out better then expected then you’ve got yourself a barging.

I do like some of the designs
 
I don't know and am not really tempted to find out. For about the same price you can get a USA-made KaBar Becker Companion in 1095 CRO VAN instead of unknown steel in a knife of unknown quality from an unknown foreign manufacturer.
 
Some of them do look a tad crude to me. I am thinking they are probably meant to be decorative because the Viking knife looks artistic. Between the spirals on the handle and the curve at the end. Also I am not sure how good it would fell in the hand.
 
I just found some information "Knives handcrafted in Hungary by Viktor Berbekucz".
I don't know if that helps any because I have never heard of the maker.
 
You must log in or register to reply here.
Back
Top