batosai117
Gold Member
- Joined
- Jun 5, 2007
- Messages
- 5,463
I just bought a Smith's Arkansas Stone today (medium grit) and it's great :thumbup:. I've been using a diamond rod this whole time, and this stone is really amazing.
I put a drop or two of 3-in-1 oil on the stone and just started sharpening knife after knife.....after knife....after knife....until I ran out of knives to sharpen
. Excellent way of sharpening, and it seems to polish the edge rather than leave it scratched up the way a diamond rod/stone does.
The Arkansas stone left that "factory edge" on all of my knives, and I recommend using one of these
.
I put a drop or two of 3-in-1 oil on the stone and just started sharpening knife after knife.....after knife....after knife....until I ran out of knives to sharpen

The Arkansas stone left that "factory edge" on all of my knives, and I recommend using one of these
