- Joined
- Aug 1, 2013
- Messages
- 459
Hello,
This one of my Busse knives that I use,
Every job that require chopping or heavy duty slicing- that is the one,
Great blade, used it a lot and sharpened it with no problem.
since it is a user it's exposed to damage familiar to us (as busse users) : deforming and dulling; exposed to loss of steel due to sharpening.
Last time I wasn't careful enough, as I copped to pieces an old sofa we threw away, so it can fit to the building garbage can, I hurt at a
hidden nail
.
After examining the blade I got to 2 conclusions:
1. I need to fix the blade, at the points where the blade deformed (3).
2. The blade need sharpening.
Usually fixing chipping\deforming include removal of steel, and I want to avoid that.
My philosophy in sharpening is "more functionality and less aesthetics"- I needed to fix the blade with minimum loss of steel- so belt sender, or "removing" the deforming spots is out of the question.
This knife is a serious chopper not a gentle slicer, and 2 spots of small deformation will not hurt it's functionality.
So, I passed the blade on Japanese Diamond plate #1000, and slowly, gently, in pull motions, after I used #3000, and finished with buffering paper wheel.
The result: The blade is hair shaving with 3 noticeable spots of deforming - but the original geometry is kept, at minimum loss of steel.
and the pics (all are after the sharpening):








created by picasa2html.com
This one of my Busse knives that I use,
Every job that require chopping or heavy duty slicing- that is the one,
Great blade, used it a lot and sharpened it with no problem.
since it is a user it's exposed to damage familiar to us (as busse users) : deforming and dulling; exposed to loss of steel due to sharpening.
Last time I wasn't careful enough, as I copped to pieces an old sofa we threw away, so it can fit to the building garbage can, I hurt at a
hidden nail
After examining the blade I got to 2 conclusions:
1. I need to fix the blade, at the points where the blade deformed (3).
2. The blade need sharpening.
Usually fixing chipping\deforming include removal of steel, and I want to avoid that.
My philosophy in sharpening is "more functionality and less aesthetics"- I needed to fix the blade with minimum loss of steel- so belt sender, or "removing" the deforming spots is out of the question.
This knife is a serious chopper not a gentle slicer, and 2 spots of small deformation will not hurt it's functionality.
So, I passed the blade on Japanese Diamond plate #1000, and slowly, gently, in pull motions, after I used #3000, and finished with buffering paper wheel.
The result: The blade is hair shaving with 3 noticeable spots of deforming - but the original geometry is kept, at minimum loss of steel.
and the pics (all are after the sharpening):
created by picasa2html.com
Last edited:
