- Joined
- Oct 15, 1998
- Messages
- 3,556
Hi Guys,
Over on knifeforums there is the "khukuri cantina". It seems as if someone needs to check in there every once and awhile and guide things along. Not really guide but just answer a few basic questions. They don't get enough traffic to need a mod...I think just someone that is willing to share their knowledge.
I'll be the first to admit that I'm not nearly as educated in these wonderful knives as some others here.
I believe that Bill started the forums there and I'd hate to see it just fade away. Or even worse, mis-information given out.
Mods if it is inappropriate to ask for the sharing of info on another site please feel free to delete. If it is...I'll just continue to assist as best I can.
Over on knifeforums there is the "khukuri cantina". It seems as if someone needs to check in there every once and awhile and guide things along. Not really guide but just answer a few basic questions. They don't get enough traffic to need a mod...I think just someone that is willing to share their knowledge.
I'll be the first to admit that I'm not nearly as educated in these wonderful knives as some others here.
I believe that Bill started the forums there and I'd hate to see it just fade away. Or even worse, mis-information given out.
Mods if it is inappropriate to ask for the sharing of info on another site please feel free to delete. If it is...I'll just continue to assist as best I can.