Autumn outing with no packed water, food, matches or lighters

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Part 1.

I posted this in another forum but there is some knife content in field use so maybe it will be of interest here. Before reading: Don't eat anything without knowing for sure what it is. If yea don't know, don't eat it. I am no certified expert at anything so don't take my word an edible is actually edible. Do you're own research. This was an Autumn outing with the following limitations.

1. Use marginal means to start a fire. No matches, lighters or firesteels.
2. Use marginal means to fish. Just stuff that is often packed in a BOB or PSK. No rod and reel aka hobo fishing.
3. No packed food or water.
4. No stoves or eating utensils. Would have to make a pot hook.

I would target maybe these wild edibles/fish in no particular order.

1. Hickory nuts.
2. Black Walnuts.
3. Partridge berries.
4. Wild carrots. First year growth.
5. Conifer needles. Say Eastern White pine or Hemlock.
6. Wild grapes. Could be past season.
7. Onion grass/wild scallions.
8. Wood Sorrel.
9. Rose hips.
10. Trout.
11. Panfish.

I would also have to find the materials needed for marginal firecraft. The only packed method for firestarting would be my knife, chaga and an empty Altoids tin. Backup would be a bowdrill but that would have to be made during the trip if time allowed. To increase my chances of fire the next day I would start a fire chain by charring natural materials. I would bring a shelter and sleeping bag. Kifaru EMR loaded with Hennessy hammock plus super shelter undercover and pad, GSI SS kettle, 2 empty Platy bags, 1 empty Nalgene canteen, ziploc bags, a few small knives, Frontier pro filter straw, plastic cup, extra shirt, Golite poncho, Down-V bag,headlamp, fleece jacket, ground cloth and a few other odds and ends.



Trash found not too far from the road. Got plans for this.



I found this little brook.The water was so low felt lucky there was any. Without my filter pump had to use a cup to collect it. Looked darn good, cold and clear but would use the filter straw and boiling. I was looking for a fun outing to practice skills, not giardia.





The high voltage power lines are helped because they offer some open sky and field forage.



I like praying mantis.



Going to need some of this dried grass. It should work well as part of my tinder bundle.



This fluffy stuff looked good so into the tinder bag it went.



Sweet fern. Not a fern at all but the leaves do bare a resemblance. There are multiple uses for this but was planning on a smug. For those not familiar with that term it would be burned as a mosquito repellent. It felt warm, maybe 65 F in the open field however the forecasted low would be in the 40's. As such I didn't expect a bug problem in camp but foraged some anyways. On a side note I am not aware of any scientific study showing this plant works as a bug repellent. Just my own observation and what others have told me.



Moving along the higher ridge of the field looking for cedar.



Bingo! But finding cedar trees doesn't mean there will be good, easy to gather cedar bark.



Now this is what I was looking for. Given the marginal nature of my firekit cedar bark would be a big help. My plan was for use within a tinder bundle and potential charring.



Lower I found these wild carrots. Not much but it was a start. Remember, a carrot MUST smell like one. Wild carrots are biennial plants. The second year of grow is the Queen Anne's lace stage. They're called Queen's Ann's lace based on the flower. At that stage the root becomes too woody for me. Some think there is a resemblance to water hemlock which is deadly poisonous. If there is even a hint of doubt my advice is to not eat it. As stated that's standard advice for all wild edibles.



Along the way I found many rose hips. It was a very good year for them. I intended to use these for tea.



Speaking of rose hips a relative, the apple also had a great year. Found these naturalized apples. Apples aren't native to my state but can be found growing wild. There were some holes and funky black stuff on the skin but things were starting to look promising.



The jackpot. Wild Black walnuts. It seems they're also having a very good year. The leaves turn yellow in Autumn with around 8 or so on each side of the stem. The walnut's husk starts out green but then turns black as they ripen. Mega calories for sure. Foraged a good number.



A bit into a forested area found this wood sorrel. Was going to pack it but just nibbled it away.



Tons of hickory nuts. These are another high source of calories that wouldn't be overlooked. One of the few sources of fat in the woods that doesn't run, fly or swim away. Like the Black walnuts the outer husk turns black as they ripen but hickory nut husks are sectioned, falling away much easier.



Getting closer to the river it was time to make the hobo fishing rig. Just a hand caster which I hoped would reward me with a big trout. Looks great but will it preform?



Getting very near the river found some Yellow birch. They seem to like being near water but can find them growing away from it as well. The bark would be used within the tinder bundle to give the fledgling flames a massive kick start setting the kindling ablaze. More could be mixed in with the kindling if conditions warrant. I gathered some without injury to the tree.



Darn it! The water was so low, not a good sign. The odds were stacked against me with only an hour or so left before dusk set within the bottom of the valley. I caught nothing beyond a few snags and disappointment. This was a downer given hiking to the bottom then back again sucked up time and effort. I hate setting up camp in the dark and that is exactly what was going to happen.



At least there was some quartz for a striker. I employed a very complex knapping method known as drop big rock on smaller rock. Bushcraft at this level has taken years of study. I have never gotten over the fear of a chip flying into my eye. LOL!



The usual 3-part pile of firewood. Nothing split, feather sticked or fancied up. There are times when those skills are needed but this wasn't one of them. The fire ring was small therefore shouldn't burn all that much. Upon retrospect maybe gathering more would have been better because a few hours later I had to do it anyways. I really just wanted to get the marginal firekit monkey off my back. In the past I had marginal means of starting a fire work just fine during the day only to fail during the night as temps and conditions changed. So is it better to gather enough wood to ensure a fire will start then persist but not enough for the night if temps and conditions are becoming less favorable for starting it? Or do we make sure there is enough wood to burn all night then try to get it started as the temps and conditions becomes less favorable? No sure but went with the first option.



My no fuss pot hook. Again nothing fancy.



As expected setup the hammock camp in the dark.




So let's take a look at what the day's gathering/foraging netted. Not bad. I drank the Nalgene canteen during the day but still had two 70 ounce Platys filled. There was water, food, and stuff for fire. There were also some failures. I didn't catch a trout or any other fish. I didn't find any grapes beyond some hopelessly shriveled up ones. I didn't find any wild scallions despite being sure some would turn up. Partridge berries were MIA, found the plants but not the berries. No great loss there. The conifer needles simply slipped my mind. Again no great loss. When it comes to foraging things can be hit or miss. I have done outings like this before making the mistake of waiting to gather water. I can go a looong time without food but running around without water makes me droop like a plant. Making that a priority put a good spin on everything this time.



With the firewood collected it was time to start the fire. When practicing skills I have gotten a coal many times with chaga but only used this method to start a campfire maybe 15 times. Clearly too few for any claim of expertise on the topic. Frankly I was a bit worried about failure which has happened before. Normally not a big deal because I pack multiple modern firestarting methods however not this time. On the plus side the chaga was fire grade. The large chuck has taken a coal using flint and steel before. But that doesn't mean it will the next time.

 
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Part 2.

What do yea know? I failed! Well not exactly. Within the first few minutes the larger chunk did catch a spark but it just died. As in dead! Bummer. I tried and tried but the darn thing would not take a spark. I did have another trick up my sleeve. I found that chaga when turned into dust becomes easier to take a spark. One of the few things I actually thought up on my own only to find out like nearly everything else that method is old hat. LOL! Oh well. In any case I used a quartz rock to scrape away some fine chaga dust into my tin which almost instantly caught a spark flying off the spine of my knife. The process can be seen in the HD video for those interested. We have fire. The only pain was the numbers of leaves around. I kept pushing them away from the ring but the wind and heavy falling would soon surround the stones again. At times if felt like a million of them were working me.



Not wishing to go through that the next day I charred some of the cedar bark. Charred materials should work more reliably hence the use of a fire chain. The first fire was started by marginal means, that fire is then used to create char facilitating the next fire.



I would have really enjoyed cooking a trout over the coals but that wasn't in the cards. The Black walnuts were good.





The Hickory nuts were winners.



The cheesy pot hook doing it's job just fine. This was the GSI kettle's first baptism by fire. Normally I use my Swedish mess kit pot with hanger but the GSI is so much lighter.



The rose hip tea came out good.



I had some coyotes yipping in the background but an otherwise uneventful night. The next day with my marginal firekit pumped up some by the addition of charred cedar bark starting the fire was a snap.



Roasting some apples over the fire. I tried to keep them out of direct contact with the flames. It was already mid day and frankly didn't have time to get a good coal bed. The cell phone was ringing demanding attention. I really hate that!



Drying off my stuff. It didn't rain but perspiration can get trapped in bags and clothing during the night.



Just a some kit items I found useful.



Blind Horse knives and Wolf Creek Forge makes some nice sharps. Platy bag for the win! The filter straw is slow but works well enough. The Altoids tin came in handy for a few things. I like revolvers for woods guns. Not sure why but it is what it is. I put out the fire very very well given all the falling and blowing leaves not that I am ever slack with that, packed up my kit calling it a day. Here is an HD video of the outing. Thanks for looking.

[video=youtube;drpbrp9Sd1s]http://www.youtube.com/watch?v=drpbrp9Sd1s[/video]
 
outings like that are a challenge, and a great skill builder.

A group I camp and hike with does three or four day 'pot and blade' outings in the winter. All you can bring is the clothes on your back, a pot, and a knife. Everything else you have to provide from nature. Sure separates the men from the boys.
Food, water, shelter, fire. None can be brought in, all have to be secured from the area, and from your skills.
 
Simply brilliant post Woods Walker and a great challenge! You did exceptionally well despite some of the smaller setbacks; I very much enjoyed the read...

ROCK6
 
I couldn't do that. Thanks for the post, the self challenge was interesting and informative. :thumbup: Quick question. Did the walnut rounds stink ? When I was a youngster in southern Ontario there was possibly a tree with these same balls, and I seem to remember a really rank funky smell about them. Also, I'm pretty sure that the chestnuts balls had barbs or stickers on them, maybe the chestnuts stunk ? Can't remember. All I remember is shooting groundhogs with 22.s and fishing for Rainbows and Browns in all the local creeks and rivers.
 
There is indeed a deadly look alike to wild carrot. It's not water hemlock, the guide from the class I was in just called it poisonous hemlock so I'm not sure what the exact name is but it's different then water hemlock. It looks exactly like wild carrot with only a few things that differentiate the two. I'm not going to go into that as I'm too rusty to be giving out that advice. Also, Queen Anne's Lace is a common name used for BOTH plants because the flowers are basically identical. When talking about eating plants it's a good idea to drop the name Queen Anne's Lace entirely as to not confuse the two. Just an FYI, it only takes a pea size amount of the look alike to kill a full grown person. Be careful.
 
Also, I'm pretty sure that the chestnuts balls had barbs or stickers on them, maybe the chestnuts stunk ?

They do and they also have a poisonous look alike. Not too strong on chestnut ID but I believe chestnuts look like sea urchins with spikes everywhere. It has several times more spikes then it's look alike.
 
I couldn't do that. Thanks for the post, the self challenge was interesting and informative. :thumbup: Quick question. Did the walnut rounds stink ? When I was a youngster in southern Ontario there was possibly a tree with these same balls, and I seem to remember a really rank funky smell about them. Also, I'm pretty sure that the chestnuts balls had barbs or stickers on them, maybe the chestnuts stunk ? Can't remember. All I remember is shooting groundhogs with 22.s and fishing for Rainbows and Browns in all the local creeks and rivers.

They do stain everything and sometimes there are worms living within the black husks. I have also heard the green husks have enough tannins that they could be used disable fish to be caught by hand but never tried that as betting it is illegal in my state. There was no nasty smell however.
 
There is indeed a deadly look alike to wild carrot. It's not water hemlock, the guide from the class I was in just called it poisonous hemlock so I'm not sure what the exact name is but it's different then water hemlock. It looks exactly like wild carrot with only a few things that differentiate the two. I'm not going to go into that as I'm too rusty to be giving out that advice. Also, Queen Anne's Lace is a common name used for BOTH plants because the flowers are basically identical. When talking about eating plants it's a good idea to drop the name Queen Anne's Lace entirely as to not confuse the two. Just an FYI, it only takes a pea size amount of the look alike to kill a full grown person. Be careful.

I have to strongly, most strongly disagree but in the end we are talking about the same family and related plants (poisonous hemlock is one of them) but just need to establish the deadly nature of water hemlock and how it could be confused for a wild edible by the novice to be on the safe side.

http://en.wikipedia.org/wiki/Cicuta

"Cicuta, commonly known as water hemlock, is a small genus of four species of highly poisonous plants in the family Apiaceae. They are perennial herbaceous plants which grow up to 2.5 meters (8.2 ft) tall, having distinctive small green or white flowers arranged in an umbrella shape (umbel). Plants in this genus may also be referred to as cowbane or poison parsnip. Cicuta is native to temperate regions of the Northern Hemisphere, mainly North America and Europe, typically growing in wet meadows, along streambanks and other wet and marshy areas. These plants bear a close resemblance to other members in the family Apiaceae and may be confused with a number of other edible and poisonous plants. The common name hemlock may also be confused with poison hemlock."

Apiaceae I believe is within the same family as wild carrot with some edible and highly toxic family members.

"Members of the family Apiaceae bear close resemblance to each other, and have many characteristics in common. Cicuta spp. are often mistaken for edible plants such as sweet flag (Acorus calamus), kvanne (Angelica archangelica), wild celery (Apium graveolens), pignut (Conopodium majus), wild carrot (Daucus carota), watercress (Nasturtium spp.), wild ginseng (Panax quinquefolius), wild parsnip (Pastinaca sativa), and water parsnip (Berula spp.).[1] One of the more common misidentifications is between water hemlock and water parsnip; both have clusters of small white flowers shaped like umbrellas, and both have the same habitat near the shore line of lakes and rivers. Differences between water parsnip and water hemlock include the water parsnip having leaves only once compound while the water hemlock has leaves which are two or three times compound. Water hemlock also has a large swelling at the stem base which water parsnip lacks. Additionally, water hemlock has bracts at the base of each small flower cluster, not at the base of the main flower head,[9] while water parsnip has both bracts at the base of flowers and also at the main flower head.[10]
Other plants that look similar to Cicuta spp. but are not edible are the yarrow, (Achillea millefolium, also commonly known as common yarrow, gordaldo, nosebleed plant, old man's pepper, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal), cow Parsnip (Heracleum lanatum, also known as Heracleum maxinium, Indian celery or pushki) or hogweed (Heracleum sphondylium). Features which differentiate them include the yarrow having feathery looking leaves which are pinnately separated into small narrow segments,[11] while cow parsnip and hogweed have large, broad leaves, and an unpleasant odor.[12]
Additionally, there can be confusion between the various water hemlock species and poison hemlock (Conium maculatum)[13] as the common name hemlock is applied to both Cicuta and Conium maculatum.[14] Both are poisonous and can be differentiated by differences in their root structure. Water hemlock has a branched root systems with tubules, while poison hemlock has a single tap root.[1] Another reliable method to identify water hemlock is to examine the leaf veins. Water Hemlock is unique in the Apiaceae family in that it has leaf veins which terminate in the notches between the leaf tips, rather than extend to the tip of the leaf, as is found in the leaf structure of other members of this family.[2]"

http://www.wildwoodsurvival.com/survival/food/poisonousplants/waterhemlock/

"Other common names: Spotted Cowbane
Family: Parsley Family (Apiaceae)

Distinctive features: Wet areas. Alternate twice-compound leaves; leaflets sometimes haphazard in arrangement.

Similar species:

Water Parsnip - very similar, except the leaves are only once-compound
Cowbane - Also poisonous, and closely resembles Water Parsnip.
Mock Bishop's Weed
Bulb-bearing Water Hemlock
Wild Carrot (Queen Anne's Lace) - but this plant grows in dry areas
Other members of the Parsley Family

The Water Hemlocks are the most poisonous plants in North America. All parts are deadly poisonous. Even a small mouthful can kill an adult.

Therefore it stands to reason that ingesting even a little bit of the juice will make a person seriously ill.

So, it is best to learn to identify these plant by sight, rather than characteristics that require you to handle it or examine the roots or inside of the stem. It is so virulently poisonous that it is best to avoid handling it at all.

Most poisonings have occurred due to confusion with edible look-alikes."

http://www.carrotmuseum.co.uk/queen.html

"Known hazards: Wild carrot has some medical properties and is similar in appearance to poisonous species such as poison hemlock (Conium maculatum), water hemlock (Cicuta maculata) and fool's parsley (Aethusa cynapium)."


All of them are bad news.

http://www.cdc.gov/mmwr/preview/mmwrhtml/00026056.htm
 
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