- Joined
- Sep 29, 2015
- Messages
- 487
I bought this old axe a few years ago from a yard sale and just found it again while cleaning up the garage
https://imgur.com/a/1drcu
First I was wondering if anyone knows who the manufacturer could be, I don't see any markings on it though.
Second my rock well testil files scratched until 45RC, If that seems low ( I'm not an axe expert, my plumb axe comes is around 55 when I test it so this just seems low to me) I think I have a pretty good idea of how it happened. A while back my dad gave the axe to his freind to sharpen and, well, he put it up to a stone grinder and didn't give it any time to cool while working it. I cringed watching him do that but I was only 12 at the time and was afrade to sound disrespectful to ask him to keep it cooler. Thinking back I feel like I should have said something. If 45RC seems low then should I re- heat treat the head? If so what kind of quenching medium should I use? I use canola oil on my knives would that be proper for this axe? And what should I temper the head back to?
Third I do remember the head on the axe being very loose but now it seems very snug. Should I try and fit the head better or leave it be?
Thanks for the help,
Kevin
https://imgur.com/a/1drcu
First I was wondering if anyone knows who the manufacturer could be, I don't see any markings on it though.
Second my rock well testil files scratched until 45RC, If that seems low ( I'm not an axe expert, my plumb axe comes is around 55 when I test it so this just seems low to me) I think I have a pretty good idea of how it happened. A while back my dad gave the axe to his freind to sharpen and, well, he put it up to a stone grinder and didn't give it any time to cool while working it. I cringed watching him do that but I was only 12 at the time and was afrade to sound disrespectful to ask him to keep it cooler. Thinking back I feel like I should have said something. If 45RC seems low then should I re- heat treat the head? If so what kind of quenching medium should I use? I use canola oil on my knives would that be proper for this axe? And what should I temper the head back to?
Third I do remember the head on the axe being very loose but now it seems very snug. Should I try and fit the head better or leave it be?
Thanks for the help,
Kevin