My new Ritter is great. Smooth opening and closing, no play. However when I open or close it real slow it feels gritty. I cleaned and lubed it well (without taking it apart) and found that it is the lock bar rubbing on the back end of actual knife metal. If I hold the lockbar back all the way so that it never touches the knife, it is smooth and the grit is not there.
Is this normal? If not, how do alleviate this? Here is a poor pshop that I made to try and show where the lockbar is causing the gritty feel.

Is this normal? If not, how do alleviate this? Here is a poor pshop that I made to try and show where the lockbar is causing the gritty feel.
