Böker Plus BOB

As always, excellent review.
 
That is beautiful. Not having a super-steel is actually an advantage. In a situation where you would need to Bug Out, a knife with a hard to sharpen steel might even be a liability in the hands of someone who doesn't know knives at that level. Me, for example. I have no idea of the ideal edge angles, sharpening techniques etc. It is going to take significant time and money to imbibe that kind of expertise. Until then the BOB is hard to beat.
 
Sorry, mate, it's the only voice I have.

Stefan

No offense intended Stefan, your video is much better then most. :thumbup: :cool: :thumbup:


The fact is I cringe when I hear my own voice. :eek:



I would like to see some real use of the knife in a review.




Big Mike
 
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I said it was a knife that I would buy, and I did. What an amazing stout little blade it is. I love it.


boker2.jpg
 
I'm shocked by the strength of this knife. It split this 3" piece of hickory with ease.

BOB-1.jpg

BOB-3.jpg
 
Just kidding about it splitting the hickory slab. It does make for a good photo though.:rolleyes:
 
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