Last year when Busse decided not to offer the CF anymore due to the apparent complaints/returns the knives were getting from ignorant customers who did not realize what they were buying, that left a bad taste in my mouth. It was punishing everyone for what a few did. Personally, I would have thought a disclaimer or even a signed agreement would have been a better idea, but then again, it's not my company.
I've kept watch though, waiting for the CF to re-surface and now with some of the ganza blades it seems it has...but in a more kicked up version. But I'm curious about that...is it actually a kicked up version or just the CF with sort of a disclaimer/explanation in the description? I was under the impression that the CF was just the raw steel with no polishing or anything done to it other than shaping and sharpening. But the B.I.G. seems to receive somewhat more attention than I thought the CF did.
I didn't see any other threads on the issue, just one or two posts with a discussion about the ganza. So I'd appreciate any clarification when comparing the CF to the B.I.G. Also, any ideas on what the plan is from here forward with the B.I.G. finish?... will it became a standard option (maybe even if not advertised)? Kind of like a secret menu item for those that know and love it. Or just a from-time-to-time kinda deal?
Out of the three finishes of Busse-kin I own, I have to say the CF on my TGLB is by far my favorite!! I'd love to start adding more pork to the table again!
Thanks!
-Emt1581
I've kept watch though, waiting for the CF to re-surface and now with some of the ganza blades it seems it has...but in a more kicked up version. But I'm curious about that...is it actually a kicked up version or just the CF with sort of a disclaimer/explanation in the description? I was under the impression that the CF was just the raw steel with no polishing or anything done to it other than shaping and sharpening. But the B.I.G. seems to receive somewhat more attention than I thought the CF did.
I didn't see any other threads on the issue, just one or two posts with a discussion about the ganza. So I'd appreciate any clarification when comparing the CF to the B.I.G. Also, any ideas on what the plan is from here forward with the B.I.G. finish?... will it became a standard option (maybe even if not advertised)? Kind of like a secret menu item for those that know and love it. Or just a from-time-to-time kinda deal?
Out of the three finishes of Busse-kin I own, I have to say the CF on my TGLB is by far my favorite!! I'd love to start adding more pork to the table again!
Thanks!
-Emt1581