I'm pretty much going to mirror what Jill has mentioned. Mine has been great and I really have no complaint. The size & shape helps me keep it locked in just the right spot grip wise. No sanding necessary for me.
The steel is taking very nice edges and it's extremely easy to sharpen with my diamond setup with no drama involved, taking a nice edge and keeping it on stuff like cardboard and old tee shirts. I'm running it around 600-800 grit and at that not overly polished edge it eats the softer stuff. I would tighten up the grain if I was working hardwood or something similar.
Alignment is perfect, action doesn't bind. The size is about perfect for my needs. In fact before my income was recently cut I went out and bought a "pre need replacement" ( sorry Jack, I had to borrow that one).
I'm not really a person that needs boxes of more knives but I had to have an extra of this one.
Joe