I'm not sure where to post this, so this seemed as good a place as any (Sorry that I have so many threads going at once)
I am a relative novice in knives and knife terminology, creation, etc. Is there anywhere to find, or anyone who can give me, some basic information about knives?
I dont know alot of the jargon I read here, though I am picking up some. I recently learned what scales are, for instance. The thing is, I still am a little hazy on stuff like the bevel and the tang. Is there somewhere to find just the basic components to a knife and what properties they should have in a good knife? how do they vary? what are their advantages and disadvantages? What are different blade shapes and what are they used for? that kind of thing.
for instance, what is the functional difference between a carbon fiber handle, steel/titanium/aluminum/etc. scales? Balisongs seem to come with skeletonized handles, what does that mean?
I just want to catch up before I get to ahead of myself, since I am looking into better and better products without understanding alot of what I read.
I am a relative novice in knives and knife terminology, creation, etc. Is there anywhere to find, or anyone who can give me, some basic information about knives?
I dont know alot of the jargon I read here, though I am picking up some. I recently learned what scales are, for instance. The thing is, I still am a little hazy on stuff like the bevel and the tang. Is there somewhere to find just the basic components to a knife and what properties they should have in a good knife? how do they vary? what are their advantages and disadvantages? What are different blade shapes and what are they used for? that kind of thing.
for instance, what is the functional difference between a carbon fiber handle, steel/titanium/aluminum/etc. scales? Balisongs seem to come with skeletonized handles, what does that mean?
I just want to catch up before I get to ahead of myself, since I am looking into better and better products without understanding alot of what I read.