back to the busse boning knife.

Y

yoz's friend

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Jun 30, 2001
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ive been thinking about it and i cant keep chopping onions and garlic with my cgfbm, its too f***ing big. We need a busse for kitchen duty. how about it? chime in. it would be the ultimate kitchen knife.

***Watch your language, please.
 
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My vote is for the custom shop WTH. It's a great all around size and has a lot of belly. Also it's classy as hell...
 
CIMG1438.jpg


Take your pic

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Well, if you can't do that with your CGFBM, then it's time to send it on its way!

Kitchen is the most controlled environment you can use a knife in, if you can't use it in the kitchen then there's no point in keeping a tool that you can't use.
 
TGBG is great at kitchen duty. No need to even cut through the apple or cabage. Once the edge is in a bit the blade shape simply breaks the object in half :-p
Knocking off the edge shoulders fixed that, mostly.
 
A boning knife would have its uses, but for dicing and mincing veg, I would choose a knife with a lower heel.
Below is a boning knife for reference:
DX24013B.jpg


Below is a Butchers knife:
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And my choice would be something like this, a Chef's knife (sometimes still called a Butchers knife).:
butcher-knife.jpg


The low heel would be the largest help for board work.
There is also a Cleaver, so take a look for the Busse Baby Boom, Muk or WTH!
 
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CHEMMINS said:
The bottom one is a weiner dog I think. There was a bird dog that was similar but thinner profile. They were SYKCO offerings.
Click to expand...

The other 3 are old school Busse fillet knives in D2. Very real. :)
 
I think the Bunker Buster LE would work well for kitchen duty, it looks to have a low heel. I guess we'll see when it arrives. Hopefully in time for grillin' season :thumbup:
 
The Elmax steak knives are a great option, and they are available in several lengths, and appear from time to time on the exchange. They are amazing slicers, personally its my favorite knife. I own a bird dog and appreciate the knife, but this knife spends its life riding in my game vest, chasing pheasants in the fall.


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Here is what I would love. Mountainmandu a little more in shape of chef knife but at least 2.5" blade width INFI 1/8" or 5/32" flat grind, Satin.
 
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