Bacon, it's what's for dinner.

Joined
Nov 11, 2015
Messages
2,374
I've been buying and trading, a lot! Been a fun run. These are the jewels of the collection now. I expect the AK will go now that i have the butaniku but i wanted to get all this custom shop goodness together. Couple of special blades, small collection, but it's taken me years to put together

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Thanks! I've been searching and only seen a couple sell here over the last 3 years. They do live up to the hype. Amazing blade.
 
I'm glad it's called Butaniku.
Cuz going around saying "I love my Short Pork" just wouldn't be right, but funny as hell
 
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Wheres dad?

He's out back swinging his short pork meat around again.

There he goes again, swinging around his short pork meat....just leave him alone, he will be done in a little bit and the neighbors are getting more and more used to it everyday...

I actually saw him let an inquisitive neighbor handle his short pork meat, although just for a second...
 
That is one fine pork sword you've got there.

Without handling them all, that's my favorite.

You could overthrow a small country with that.

You could take on the Crazy 88... and win.

It would be great to see a video of some two-handed high pressure thwacking with that beast.

Monster of a blade.
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I split small firewood logs with mine every now and then. Lodges itself deep into the drum below it every time. Kendo lessons helped me with striking with it. Technique is everything with a long blade.
Again I say, now on to purchase a Long Pork Meat.
 
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