Last week I got a medium guthook skinner blade from Texas Knifemakers. This blade is 440C, cryo treated. I wasn't too pleased with the quality of the blade because there was a bad grind job on the top of the blade where the gut hook meets the blade spine. However, I figured I could grind out the imperfections.
As soon as I started working I noticed that it seemed soft and I could remove stock quite easily with a file. I compared filing this gut hook with filing an annealed blade I had laying around and found the gut hook was harder, but not much.
Do you agree that the gut hook blade has an unacceptably bad heat treating job? Is there a quick, practical way of judging whether a factory blade has been properly heat treated? I don't think I should be able to easily file a properly treated 440c blade.
In general, do factory blades have high rates of poor heat treating? If they do, I'll stop buying them and just stick with making my own or buying from people who I know have good heat treating.
Thanks for your input.
Carl
As soon as I started working I noticed that it seemed soft and I could remove stock quite easily with a file. I compared filing this gut hook with filing an annealed blade I had laying around and found the gut hook was harder, but not much.
Do you agree that the gut hook blade has an unacceptably bad heat treating job? Is there a quick, practical way of judging whether a factory blade has been properly heat treated? I don't think I should be able to easily file a properly treated 440c blade.
In general, do factory blades have high rates of poor heat treating? If they do, I'll stop buying them and just stick with making my own or buying from people who I know have good heat treating.
Thanks for your input.
Carl