- Joined
- Jun 22, 2001
- Messages
- 71
Hi there. I'm a newbie to the forums, but not exactly a beginner with knives. Balisongs are a relatively unknown area to me, but I've had some nice balis before, and am now the happy owner of a very sweet Jaguar.
Could someone please point me to a page or an article (pref. an illustrated one) with all the parts of a balisong named in English?
Furthermore, I'd be thrilled to find a how-to-article with all the English names for the number of ways to open a bali. Sometimes I THINK I understand what y'all are talking about, but not very often...
Or, could someone just fly to Finland and do a show-and-tell for me?
Like "this....(swissh swissh) is what we call a latch drop".
Could someone please point me to a page or an article (pref. an illustrated one) with all the parts of a balisong named in English?
Furthermore, I'd be thrilled to find a how-to-article with all the English names for the number of ways to open a bali. Sometimes I THINK I understand what y'all are talking about, but not very often...
Or, could someone just fly to Finland and do a show-and-tell for me?
Like "this....(swissh swissh) is what we call a latch drop".
(except Mora knives... 
)
