- Joined
- Sep 7, 2006
- Messages
- 6,175
As a bit of a tree-hugger I have recently become aware of the benefits of using bamboo to make various kitchen household items and furniture. This wood is tremendously tough, durable, water resistant (it will float) and of course, highly sustainable as a resource.
I just wonder why we dont see more of it on knife handles? It would seem like the ideal material for a hard-using knife for those seeking an alternative to micarta and G-10.
It might not be as attractive to look at as desert ironwood or other exotic woods but its undoubtedly more durable (and less expensive).
The only maker I know who uses it is Bark River.... or are there others? Any custom makers ever try it?
I just wonder why we dont see more of it on knife handles? It would seem like the ideal material for a hard-using knife for those seeking an alternative to micarta and G-10.
It might not be as attractive to look at as desert ironwood or other exotic woods but its undoubtedly more durable (and less expensive).
The only maker I know who uses it is Bark River.... or are there others? Any custom makers ever try it?