Actually Calyth, you have it backwards! Japanese swords are not choppers. Chopping swords would be something like a alcatta or a kopis. Choping knife similar to this would be a khukuri. Japanese swords are emant for cutting, and even on the stroke you are to draw the blade through, as well as swing, hence getting a powerful cutting motion going.
Slashing works well if the slashing blade is at and angle to the object it is cutting. I thin this present more blade to the medium, as well as more power. I think guillotine blades were angled, at least the latter ones. You get a much better shearing effect with an angle.
The hawkbill and the banana shape offer an angle to the target. Which one will penetrate better? Neither, I suspect. 2 four inch blades, one a banana and one a hawkbill, will both penetrate 3 inches if you reach 3 inches behind your target and swing. How to pick between which blade?
Ease of Sharpening, utility work you do, thrusting ability, etc. must be your criterion, and judge accordingly. I don't have a hawkbill because I think a banana blade (emerson CQC-8, lets say) would be easier to sharpen, better fo rmy every day carry, and easier to thrust accurately with.
I hope this helps.