- Joined
- May 13, 2011
- Messages
- 15
Hey, guys. need info on something concerning industrial band saw blades. I am making my best knives so far out of old crosscut saw blades, but now have available several over 5" wide band saw blades from the local sawmill. I know the steel is good quality(prob 15n20) but am concerned about the possible blade thickness. Before I make the drive up there, I was hoping that the experts here could give me an educated guess. I am making more small knives these days because they sell better than my beloved Bowies, so thinner may not be a bad thing unless it's to extremes. I don't have the resources yet to make my own Damascus, so i can't use it in that application yet. any info would be of great help.