BARAGAMI - modernistic 10 inch gyuto style chef, wide multibar twist damascus blade, faceted ironwood handle - PM

Joined
Apr 12, 2015
Messages
341
Hi everyone. :)

I wasnt posting here for some time, because after forum update i had problems with uploading pictures from my web and didn't have time to solve it. For now i just use imgur to link my pics, but i will try to find the way to use my web once again ... But never mind ... So ... here comes the knife i made a couple of months ago. It is modernistic 10 inch gyuto style blade, pretty wide, with flat grind almost to the "zero" and faceted ironwood handle. I hope you will like it :) Thanks for watching and have a nice day ! Petr
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BARAGAMI

Blade - twisted multibar damascus steel 1,2842 (O2) + 75ni8 Uddeholm (15N20), added edge 1.2842 (O2)
Guard - W damascus 1,2842 (O2) + 75ni8 Uddeholm (15N20) , stainless steel spacer
Handle - Arizona Ironwood
Average length - 39 cm (approx- 15,4 inches) , blade - 25,5 cm (approx- 10,4 inches).
Blade width at widest point 60 mm (approx 2,4 inches) , blade thickness - 2,7 mm (0,106 inch ) - 2,0 (0.078 inch) distal taper
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Is it perfect? I don't know. What does perfect mean? Spectacular? I know what that means and this is it! Beautiful, classy, classic, great lines, great proportions, great details, great fit and finish; exceptional piece.
 
Most times it is not prudent to show your work so close. It reveals minute imperfections that the normal eye won't pickup....

Most times, not all.

:cool::oops:
 
Most times it is not prudent to show your work so close. It reveals minute imperfections that the normal eye won't pickup....

Most times, not all.

:cool::oops:
Thanks so much :) I really appreciate comment like this from someone, who makes top-notch pictures of so many world-class makers ! I'm honored ! :)


And thanks again everyone guys ! I'm really glad you like my work :)
 
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