- Joined
- Jan 2, 2006
- Messages
- 2,280
It's time to get serious how you barbecue and smoke your meat. I just assembled the Hole thing yesterday and it took about two hours to complete. I am waiting on my cover for it and it will be here on the 10th. Before I use it I will need to cure the unit for two hours and then cool down naturally. :thumbup:
Constructed of heavy-gauge steel with durable textured paint to last for years
Large firebox doubles as a charcoal grill
Porcelain-coated cooking grill
Removable ash pan for easy clean-up
Large charcoal/wood grate for longer cooking times
Smoker box has 12 cooking levels for added versatility
Two porcelain-coated cooking grills
6 heavy-duty skewers
4 hanging rods with 24 hooks
Large removable rib rack
Porcelain-coated water/marinade pan
Heavy-duty temperature gauge to monitor heat
Adjustable side air vent on firebox and smokestack damper combine to regulate heat and smoke
Large fold-down shelf for platters and condiments
Sturdy, chrome-plated wire handles stay cool to the touch
Bottom storage tray for cooking tools and accessories
Durable wheels for easy movement with locking casters to keep grill stationary
Constructed of heavy-gauge steel with durable textured paint to last for years
Large firebox doubles as a charcoal grill
Porcelain-coated cooking grill
Removable ash pan for easy clean-up
Large charcoal/wood grate for longer cooking times
Smoker box has 12 cooking levels for added versatility
Two porcelain-coated cooking grills
6 heavy-duty skewers
4 hanging rods with 24 hooks
Large removable rib rack
Porcelain-coated water/marinade pan
Heavy-duty temperature gauge to monitor heat
Adjustable side air vent on firebox and smokestack damper combine to regulate heat and smoke
Large fold-down shelf for platters and condiments
Sturdy, chrome-plated wire handles stay cool to the touch
Bottom storage tray for cooking tools and accessories
Durable wheels for easy movement with locking casters to keep grill stationary