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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Bark River blades for sale
- Thread starter Yager
- Start date
- Status
- Joined
- Jan 22, 2006
- Messages
- 1,786
quoted from the Bark River Forum gallery:
The Chef is a blend of the blade profile of both the Western Style Chef and the Japanese Style Meat Knife. We have married this blade to Our handle that is more like a Hunter or Bushcraft knife handle.
TheChef will very serve well for General Kitchen use and is designed to be the Cornerstone of your kitchen battery.
The Chef is a bit different than the Traditional Models. We have relieved the rear of the Blade so that You can get closer to the Cutting edge in a choke up or pinch grip and not have the fingers be cramped by the back of the Blade.
The Bark River Chef is Full Height Convex Ground to Sharp. The last section of the Blade is Bright Polished to aid in Cleaner Cutting.
The Chef is heavier than Our Santoku but is still very Light and Quick in the hand. The Balance is just forward of the bolster so it is ideal for using in the Classical Pinch grip and Still very Accurate when held fully by the handle.
Specs:
Overall Length: 15.1 Inches
Blade Length: 9.7 Inches
Cutting Edge Length:9.2 Inches
Blade Steel: 12C27 @ 60 rc
Blade Thickness: .109" tapered to .020" at the Point
Weight: 11 Ounces
Balance is just forward of the Bolster(on the Pinch)
The Chef is a blend of the blade profile of both the Western Style Chef and the Japanese Style Meat Knife. We have married this blade to Our handle that is more like a Hunter or Bushcraft knife handle.
TheChef will very serve well for General Kitchen use and is designed to be the Cornerstone of your kitchen battery.
The Chef is a bit different than the Traditional Models. We have relieved the rear of the Blade so that You can get closer to the Cutting edge in a choke up or pinch grip and not have the fingers be cramped by the back of the Blade.
The Bark River Chef is Full Height Convex Ground to Sharp. The last section of the Blade is Bright Polished to aid in Cleaner Cutting.
The Chef is heavier than Our Santoku but is still very Light and Quick in the hand. The Balance is just forward of the bolster so it is ideal for using in the Classical Pinch grip and Still very Accurate when held fully by the handle.
Specs:
Overall Length: 15.1 Inches
Blade Length: 9.7 Inches
Cutting Edge Length:9.2 Inches
Blade Steel: 12C27 @ 60 rc
Blade Thickness: .109" tapered to .020" at the Point
Weight: 11 Ounces
Balance is just forward of the Bolster(on the Pinch)
- Status