I have bravo 1 in A2 steel. It can rust so no good for long time (many years) in woods in Northern Ontario, Canada.
Looking at s35vn (s3 not good)
It is powder metal Steel, and it is a problem.
Powder metal is made by compressing old-steel powder, at high temperature. It consist of powder grains welded together and air in between grains.
Cutting some poisonous stuff will let poison to get inside the steel, between powder grains and it is there and after washing. Use the knife to eat and one is dead from poisson.
Ps. Powder metal bushing are soaked in oil over night and are used as no additional lubricant journal bearings. Oil from inside the steel leaks out as a lubricant. Another fact: company that makes powder metal parts has more than half floor area with containers for scraps. It is not reliable on strength, even if pass strength control. You never know when it will break. Tables with strength are fine burst not so reliable and strength dissipation is great ( I used to be eng. in powder-metal manufacturing company, Canada)
Soooo, is s35vn any good knife material????
What I am missing
Looking at s35vn (s3 not good)
It is powder metal Steel, and it is a problem.
Powder metal is made by compressing old-steel powder, at high temperature. It consist of powder grains welded together and air in between grains.
Cutting some poisonous stuff will let poison to get inside the steel, between powder grains and it is there and after washing. Use the knife to eat and one is dead from poisson.
Ps. Powder metal bushing are soaked in oil over night and are used as no additional lubricant journal bearings. Oil from inside the steel leaks out as a lubricant. Another fact: company that makes powder metal parts has more than half floor area with containers for scraps. It is not reliable on strength, even if pass strength control. You never know when it will break. Tables with strength are fine burst not so reliable and strength dissipation is great ( I used to be eng. in powder-metal manufacturing company, Canada)
Soooo, is s35vn any good knife material????
What I am missing