Got this one pretty recently. I don't plan on ever sharpening it, unless I end up chipping it or rolling it, otherwise just sticking to black+white compound stropping and maintaining the edge after use. I'm fairly new to the world of convex edges but I've reprofiled a couple of knives into convex/secondary convex with satisfying results by setting a ''max'' angle and rocking the knife back and forth not going over said max angle, only rounding off the shoulder by pulling back at a lower angle with a gradual motion. However I can't exactly tell if this Teddy II is full convex or not or if it has a very small secondary bevel. If anyone has this, how do you sharpen it exactly without screwing up the factory angle/edge geometry? I'd like to avoid going down the mousepad/sandpaper route as I don't see that as being practical in the long run or for field sharpening, and would rather stick to stones, preferably diamond+ceramic+strop if I ever had to fix up the edge from damage. Also, would appreciate if anyone knew at what angle exactly BRK sharpens the apex on their convex grinds.
Edit: advice appreciated from owners of similar knives like the 1909 Michigan bowie, Highwayman or Shining Mountain etc. (as long as they have the same geometry and whatnot)
Edit: advice appreciated from owners of similar knives like the 1909 Michigan bowie, Highwayman or Shining Mountain etc. (as long as they have the same geometry and whatnot)