I know everyone is all basting over the basic 10 going up tonight (I may and I may not, still deciding-selling my satin rat left a void...), BUT I got a 6 in today on the secondary market and it is a beauty. Well-balanced, looks strong as an anvil, and the sharpest factory edge I have ever seen- whoever Beef is, he knows his was around an edge. My question, before I start using this blade, is: Does one strop this edge? Is there any video out there on this type edge? thanks.cwd