Basics ?????

Joined
Jun 14, 2006
Messages
9,362
I have found a few so far. I actually though I had a smooth coat B5 here but I can't seem to find it:confused: :confused:




basicupdate.jpg




Some questions

As I understand it the Basic 6 and 4 were for the Euro market, does anyone know if they were also made in both smooth and crinkle coatings?

Has anyone seen a B5 that actually measured 5 inches in total blade length?

The one with kind of a clip point is a B6 does anyone know if that was the only style blade in a B6?

Thanks to all of you that have helped:thumbup: :thumbup:
 
dude -- you HAVE been busy!

congrats on the blades, and sorry i can't answer your questions...
 
A recent study found that the average American walks about 900 miles a year.

Another study found Americans drink, on average, 22 gallons of beer a year.

That means, on average, Americans get about 41 miles to the gallon.

Kind Of Makes Me Proud To Be American.




.
 
A recent study found that the average American walks about 900 miles a year.

Another study found Americans drink, on average, 22 gallons of beer a year.

That means, on average, Americans get about 41 miles to the gallon.

Kind Of Makes Me Proud To Be American.




.


I would be willing to bet that I get considerably less miles per gallon than that. Probably about 1 or 2 mpg for me.
 
I ride a bike or run about 6,000 to 8,000 miles a year and I don't drink much beer just Scotch, Vodka and some Tequila.

So I say America needs to be less beer dependent and use more concentrated fuels :thumbup: :cool:
 
Tony,

Ya done Good.

I remember five inches from tip to start of choil on the early flat black finished Basic #5s.

It was about this time that there was a change in the way some Court measured knife blades, to include the tip to the handle, so Jerry went along with how he defined blade length in Busse knives, at least that is the way I remember it, my notes are still in storage.
 
Thank you... again:thumbup:

Any recall on the Euro blades?

Tony G.

Tony,

Ya done Good.

I remember five inches from tip to start of choil on the early flat black finished Basic #5s.

It was about this time that there was a change in the way some Court measured knife blades, to include the tip to the handle, so Jerry went along with how he defined blade length in Busse knives, at least that is the way I remember it, my notes are still in storage.
 
Back
Top