BassPro 110

Joined
Jun 29, 1999
Messages
9,839
Just finished moving (should be out of therapy by the weekend:o), and gave my BassPro 110 a workout. Cut tape, cardboard, sisal cord, and in between packing stuff up and then unpacking, sliced tomatoes, potatoes, buns, veggies... in short, gave that CPM 154 blade a real workout. Now that the stuff is mainly unpacked, had a chance to clean the gunk off the blade and touch up the edge. It no longer shaved hair, but it was still sharp enough to cut soft tomatoes. Great steel, great knife... thanks, Buck!
 
They must be cause I never see them or the AG's on the bay. People get em. use em, love em and keep em.
 
That's a super quality knife for sure! Skin a Bull in the morning and peel an apple for lunch.:thumbup::D
 
I just got my first one day before yesterday. So far I'm very impressed with it and I think I like it (visually at least) better than the Alaskan Guides that I have. The blade coating looks like a nice gun blue to me.
 
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