Got a BG from the Exchange a few weeks ago and, out of all the midsize to large knives I've had, I like it best. It balances well, chops well, is adequate to good at slicing, and just feels like a knife and not a club with an edge.
I would like to know the edge geometry on these so I can keep the edge maintenanced. Thanks.
I would like to know the edge geometry on these so I can keep the edge maintenanced. Thanks.