- Joined
- May 18, 2016
- Messages
- 10
This will be my first kitchen sort of blade. A coworker has commissioned a Texas size brisket slicer. Forged out of 1084.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
BBQ slicer WIP
- Thread starter Goatneck Knives
- Start date
This will be my first kitchen sort of blade. A coworker has commissioned a Texas size brisket slicer. Forged out of 1084.
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Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
Moderator
Knifemaker / Craftsman / Service Provider
- Joined
- Aug 20, 2004
- Messages
- 37,745
Looks good. On BBQ tools, I often leave the upper bevel in Brute-de-Forge.
- Joined
- May 18, 2016
- Messages
- 10
After many hours of hand sanding, etching and polishing the blade is done. I have a nice piece of walnut for the handle.
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- Joined
- May 18, 2016
- Messages
- 10
Finished up with walnut scales and stainless pins. Headed to a BBQ pit soon. I made a canvas knife roll to go along with it.
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Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
Moderator
Knifemaker / Craftsman / Service Provider
- Joined
- Aug 20, 2004
- Messages
- 37,745
That came out really good.
Now, make a matching fork and a smaller knife with a 4" blade.
Now, make a matching fork and a smaller knife with a 4" blade.
