What's up guys...thanks to Pontiaker, I have a a B.B. L-CC coming to me on Fri., and I just realized something. I've never owned / had to care for a B.B. blade.
I've hated them all along, but it seems natural on the L-CC, because of the "frosted" finish in the custom L-CC. I take AWESOME care of my knives, especially the blade, and I use Rem Oil, but is their anything special I should do with the blade? I plan on steel wooling it with 00, and 000 steel wool, then Semi-Chroming it, so it should help. I also plan in doing the bolsters, as they're a little skuffed I guess. How many of you prefer the B.B. L-CC over the S.W.? My D/A will definately be S.W though.
Thanks for your time!!! BTW, it's number 222!!! <---(as if it mattered.)
-AR



-AR