I have 2 Bear and Son knives, a 2 blade Barlow and two blade trapper. They are good "user" knives, made at a specific price point in the USA by American workers who pay taxes and buy goods here. American manufacture adds costs, taxes, electricity, wages, regulation, health care, so at this lower price point you don't get as much quality finishing as some knives made in China or the higher end American knives: Queen, Case, GEC, Northwoods, Canal Street etc. But, Bear and Son are good working knives, reasonable finish and do the job.
Bear and Son: Barlow, strong springs, good scale/bolster transition (no high or low points), attractive torched bone scales, blades not perfectly centered but not rubbing, blades came sharp, easy to sharpen - I keep light coat of oil on them. Like the Barlow alot. Trapper, medium/light springs, scale/bolster transition not as good (one high spot), attractive torched bone scales, blades not perfectly centered but not rubbing, blades came sharp, easy to sharpen. Compared to Case: I think Case has better finishing all around compared to Bear and Son, but they generally cost more, and they probably can reduce some costs due to higher volume. For example, for a high quality knife for the cost, value and nicely finished, would recommend a Case Trapper, SS blades.