Here's something I finished up recently that I'm pretty pleased with. Purely for use in the kitchen, it works a bit like a cross between an ulu and a chef's knife. It's designed so that you can choke up on the handle and rock it back and forth for fine chopping, or grip it farther back and use it like a standard cleaver or heavy knife. Having the option to have your hand right over the blade gives it a lot of power and control, and the whole package has ended up being pretty versatile. 52100 blade with an oak handle.
