Hi guys,
Just got my B6 today and love it! it's my first Res-C knife and I wanted to get some info on how manage it. What happens when you beat on Res-C with a baton? Does anyone have any pictures of "seasoned" Res-C? I don't want to mangle my handle up "too" bad.
Thanks guys.
Just got my B6 today and love it! it's my first Res-C knife and I wanted to get some info on how manage it. What happens when you beat on Res-C with a baton? Does anyone have any pictures of "seasoned" Res-C? I don't want to mangle my handle up "too" bad.
Thanks guys.