- Joined
- Mar 22, 2011
- Messages
- 1,084

I had a chuck roast to use. I ground it, course ground, along with a little pig. 3:1 chuck to pork. Makes for a good burger. Collard greens are the same ones I made at PWYP.
Sorry, the bacon/becker porn will have to be in black and white tonight. Was listening to the Sirius/XM 40's channel tonight and it set the mood.