Here it is, the BK5 after some love.
The micarta scales are very nice and now that I tried them I don't care for the grivory. I also made some white liners from color-core formica that I had in the workshop. I might change the liners, don't know yet. If you have a color recommendation I'm all ears!
I stripped the blade using citrus strip (24 hr dip) and the black paint came off very easy. The patina recipe is a mix of ketchup, fresh tangerine juice and pasta sause. That's all the acidic ingredients I had in the house so I mixed up a batch and splashed onto the blade. I then wrapped it in a paper towel and baked for about 20 minutes at 200 deg. It looks a darker in the photos but after oiling it the steel has a light honey color to it. It turned out OK for my first DIY patina. When my BK17 comes I plan to do it as well.
Next I need to work on a sheath!
Here it is,
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The micarta scales are very nice and now that I tried them I don't care for the grivory. I also made some white liners from color-core formica that I had in the workshop. I might change the liners, don't know yet. If you have a color recommendation I'm all ears!
I stripped the blade using citrus strip (24 hr dip) and the black paint came off very easy. The patina recipe is a mix of ketchup, fresh tangerine juice and pasta sause. That's all the acidic ingredients I had in the house so I mixed up a batch and splashed onto the blade. I then wrapped it in a paper towel and baked for about 20 minutes at 200 deg. It looks a darker in the photos but after oiling it the steel has a light honey color to it. It turned out OK for my first DIY patina. When my BK17 comes I plan to do it as well.
Next I need to work on a sheath!
Here it is,

