My BK7 was shaving sharp out of the box. After a decent day's worth of use, it was still sharp, but not shaving sharp anymore. I decided to go ahead and sharpen it on my Spyderco Sharpmaker. I went ahead and sharpened it at 40 degrees, following the regular sharpmaker rules of 20 strokes to each side for each of the 4 steps. However, the end result was one dull BK7. I tried again, and again, and again. I still have not been able to get the BK7 sharp enough to even slice paper. Maybe I am missing something here... maybe it is the steel, the blade size, or the blade shape, but for some reason I just cannot get this blade sharp. I went ahead and sharpened some of my smaller folding knives right afterwords to see if it was my technique, but I was able to get them all scary sharp in just a few minutes. Does anyone know what I might be doing wrong? How do you all sharpen your BK7s? Thanks.