Hello all,
I'm pretty new to the whole knife scene, but I've been really getting into them lately. I've been lurking around these forums, and once I found out about Becker, I was immediately drawn to the community (you guys are awesome) and the knives. I now have a goal of becoming a Beckerhead someday
. I think the knives look awesome and in fact, I have a BK9 on it's way to me as we speak! I can't wait to get my hands on the king!
Anyway on to the point of this thread. I read a lot of the other threads on the Becker sub-forum, and I can't help but get confused at times as to what some of you guys are talking about. Since I'm new, I don't know a lot of the vocabulary and knife jargon that you guys use. Hopefully I'm not alone and there are other newbies that share my sentiment. If there was a way to get some sort of glossary or index of terms that are applicable to Becker knives going that would be awesome! Just a few examples, terms like "tweener", "FFG", and "FPR" are some that come to mind. Hopefully this inspires someone to create a "Becker glossary" thread that will be stickied. It would definitely be a great help to all the newbies out there. Thanks for reading!
TL;DR - Becker knife jargon glossary/index please
P.S. Oh and if something like this already exists... then I'm a dummy and please direct me
I'm pretty new to the whole knife scene, but I've been really getting into them lately. I've been lurking around these forums, and once I found out about Becker, I was immediately drawn to the community (you guys are awesome) and the knives. I now have a goal of becoming a Beckerhead someday

Anyway on to the point of this thread. I read a lot of the other threads on the Becker sub-forum, and I can't help but get confused at times as to what some of you guys are talking about. Since I'm new, I don't know a lot of the vocabulary and knife jargon that you guys use. Hopefully I'm not alone and there are other newbies that share my sentiment. If there was a way to get some sort of glossary or index of terms that are applicable to Becker knives going that would be awesome! Just a few examples, terms like "tweener", "FFG", and "FPR" are some that come to mind. Hopefully this inspires someone to create a "Becker glossary" thread that will be stickied. It would definitely be a great help to all the newbies out there. Thanks for reading!
TL;DR - Becker knife jargon glossary/index please

P.S. Oh and if something like this already exists... then I'm a dummy and please direct me
