- Joined
- Dec 30, 2000
- Messages
- 3,805
I have BK7 from when they were first made available. I also have a BK11 from spring of last year.
I've noticed that after I sharpen the BK11, if I don't use it and it just sits around for a few weeks, the edge is noticably less sharp. I assume this is because of oxidation on the exposed edge.
The weird thing is, this doesn't seem to happen to my BK7.
Any ideas why? Did Camillus/BK&T use a different allow a few years ago? Is there a significantly different heat treatment between the two?
Or is it just one of those weird things without a good explanation?
I've noticed that after I sharpen the BK11, if I don't use it and it just sits around for a few weeks, the edge is noticably less sharp. I assume this is because of oxidation on the exposed edge.
The weird thing is, this doesn't seem to happen to my BK7.
Any ideas why? Did Camillus/BK&T use a different allow a few years ago? Is there a significantly different heat treatment between the two?
Or is it just one of those weird things without a good explanation?