Becker Knife in the Kitchen

averageiowaguy

averageiowaguy

Joined
Mar 22, 2011
Messages
1,084
Here is a dish I ate a lot when I was growing up. See if you can spot the Becker.

[video=youtube;jCStVIlDPi0]http://www.youtube.com/watch?v=jCStVIlDPi0[/video]
 
oh well, youtube is firewalled at work...btw, I replaced all the knives in my kitchen block with: BK 5/9/11, ESEE 4 & 6, a Ka-Bar USMC, a SYKCO 511 and 2 made by me. The BK5 is an excellent mayo spreader :D
 
I spotted a fisked 5 at the minute forty five ish mark! This does sound super yummy!

By the way nice to see ya back in the land of the heathen!
 
Sriracha is mandatory for spicy lovers!

Just I find it weird to use a knife with a thick spine for food. Thin is in.
 
the 5 really doesn't have a thick spine actually. You'd be surprised how good of a kitchen knife that beast really is!
 
sriracha should patina knives well too :>
 
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