- Joined
- Dec 27, 2010
- Messages
- 6,852
Seemed like a good time to toss this up: Let's get some step-by-step instructions, complete with Becker content, on how to make your favorite recipes. What are your favorites, either from Ethan's book, or from your own experience? I'll throw up a bunch of mine, starting with one from the Everything Bacon thread.
But first, a thought for the contest. I'm at 5K+ posts, after all. Throw up your favorite recipes, hopefully from readily available materials that can be gotten easily anywhere. If you use a regional specific ingredient, please mention alternatives. Photos of the process, involving Becker content, is a must. Over the next few months, we'll all take turns making each other's recipes, and we'll rate them for the taste and ease in preparation. The winner will get something cool.
But first, a thought for the contest. I'm at 5K+ posts, after all. Throw up your favorite recipes, hopefully from readily available materials that can be gotten easily anywhere. If you use a regional specific ingredient, please mention alternatives. Photos of the process, involving Becker content, is a must. Over the next few months, we'll all take turns making each other's recipes, and we'll rate them for the taste and ease in preparation. The winner will get something cool.
Make bacon lattice from roughly 4 lbs of bacon:
Cover in around 6 pounds of pork breakfast sausage:
Season with tasty spices:
Cover in Dubliner cheese:
Add bacon-wrapped brats cooked in Guinness, butter, and onions. Also add potatoes, scotch eggs, corned beef, and cabbage. Also more bacon:
Roll up into a neat meat roll:
Baste with a mixture of Jameson and brown sugar, and slow cook on low heat or smoke:
Remove from oven, looking all tasty and baconified.
Cut with Becker and enjoy!
