Psyop
Gold Member
- Joined
- Oct 17, 2011
- Messages
- 9,412
Well in celebration of my sons deer kill and in anticipation of possibly receiving my Beckerhead number this evening I decided to make my special venison chili. While the exact recipe will remain a secret.....I don't use a recipe.........
1.5 lbs of deer burger
1 pint of home canned venison stew meat
1 pint of home canned tomatoes (usually a quart but wanted to use up some fresh ones we had picked right before the frost)
3 fresh tomatoes
1 large onion
3 cans of beans
1 can rotell
1 Habenero
misc other seasonings
I use the BK14 in the kitchen all the time its a handy size sharp and it gets a nice patina from the food.
1.5 lbs of deer burger
1 pint of home canned venison stew meat
1 pint of home canned tomatoes (usually a quart but wanted to use up some fresh ones we had picked right before the frost)
3 fresh tomatoes
1 large onion
3 cans of beans
1 can rotell
1 Habenero
misc other seasonings
I use the BK14 in the kitchen all the time its a handy size sharp and it gets a nice patina from the food.
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