Wild Turkey that is. Been following this forum since my cousin gave me a Bk9 as a birthday gift a few months ago. A whole new obsession then began and more Beckers have been acquired since. For my first post I thought I would show what the BK2 and BK11 went to work on today (first day of season here.)
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And packed away in the freezer for use this weekend:
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I thought the BK11 was very well suited to this task. It is quite the skinner. I was very surprised to find the BK2 worked as well as it did. It was wonderful at cutting bigger pieces of hide so that I could fold the feathers away from the meat. Now what to use for the rest of the food prep?


And packed away in the freezer for use this weekend:

I thought the BK11 was very well suited to this task. It is quite the skinner. I was very surprised to find the BK2 worked as well as it did. It was wonderful at cutting bigger pieces of hide so that I could fold the feathers away from the meat. Now what to use for the rest of the food prep?