Nova?
Pyramid Apricot. It should be available in your area. :thumbup:
I drink the hell out of Yeungling when I'm back east but I've never seen it around here. I class it with Weinhardt's here: pretty much regional and somewhere between micros and domestics in terms of quality, but closer to domestics in price. Good value.
EDIT: I'm forgetting a few. Too much sampling, I suppose.
Most of Rogue's stuff is pretty good and is fairly widespread around here. Probably the best beer they've ever offered IMNSHO is the Morimoto Chestnut Brown Ale. Outstanding beyond mere words, but it only seems to appear now and then. Everything in the Morimoto line is good, but beware the Imperial Stout unless you have some experience with darker beers.
I'm partial to stouts, and oatmeal stouts in particular. If you find this to your liking, Young's is pretty good and is easy to find. If you enjoy a good black-and-tan you'll probably enjoy this. It's not a beverage, it's a snack.
Newcastle was one of my early favorites and I still enjoy it, although it seems to taste better on tap. Good luck finding it on tap. (If you do, let me know where.)
Mac and Jack's African Amber is on tap at most bars that I've been to around here -- they don't bottle it. If the bar has this, this is usually what I stick with. You'll have to go out to get it.
If you like hefeweizens, Widemer Bro's is very good and is easy to find in this area. The lemon wedge is not required but is recommended. Their Milk Stout (seasonal beer, available now) is also very good if you like a thick, heavy, cloying stout.
Silver City Brewery is our local microbrewery and produces some excellent beer. I see it in some stores around here. I would not be surprised if it's available across the water. Stay away from the McFarlane's and the Whoopass IPA if you have anything planned for the next day. Their hef is superb. It's better on tap at the source, of course (and I can walk home if I get carried away), but it's worth trying in the bottled form as well.