It seems that I can't avoid getting blade rub marks on my recently purchased multi blade traditionals. It's particularly bad on knives that have 2 blades on one spring. I've attached two pics (sorry for the quality) of a case stockman I've had for about 2 months, and already there's a lot of blade rub marks on it. Is this normal? I don't feel like I see a lot of pictures on here with this type of marking on it. About 15 years ago I had a Camillus stockman which I used for years, and I don't remember seeing any marks like this, but that knife had 3 springs instead of two. Is that the difference?

