- Joined
- Sep 6, 2006
- Messages
- 29
I am in the process of flat-grinding a number of blades in O-1and my 60 grit belts are completely shot halfway through grinding one side of one large blade. plenty of grit left on the belt, but closer inspection shows the sharp points are completely gone. What grits/brands/compounds would be reccomended? are different setups better for different steels? I tend to favor using O-1 because the blades have to be oil tempered individually rather than in batches, and I think this gives them more uniformity and focus on the individual blade. Also, it is the only tool steel I have found in 2" widths. Any input or info would be greatly appreciated.