- Joined
- Oct 6, 2003
- Messages
- 252
I was rereading Bob Warner's faq section of his website and the topic af annealing was touched on. I have overlooked this step, if it is one, on my first knife. I have and will be using 01 and am wondering if anealing will save belts when grinding and what should I put the blade in after heating it? could I put it between two heated up fire bricks over night or the oven set real low? I would really like to go through less belts. Also, if I lube my belts up with cool tool II, would it help improve the life of belts or would it make them less effective?