I'm looking for an inexpensive Belt Sander that works. I've never sharpened knives, nor do I have the funds or space for a large one.
Jerry Hossom recommends this one.
http://www.use-enco.com/CGI/INSRIT?PMAKA=163-4831
Jerry states:
"We talk about those convex edges around here a lot and I'm pretty sure a great many people can't figure out what's the best way to do them. As I look around the various forums I see people spending LOTS of money, as much as $300+, on a fixed angle sharpening system. Don't! Here's what you need and with this you'll have the sharpest knives in town, all of them done in a matter of just a few minutes.
You can buy sanders like this even cheaper sometime, but this one will work, though I wish they'd given the speed so we would know what it is. Slower is better, but even a fast one works fine if you're careful about not overheating the blade. Just keep a bowl of water next to it, and dip the blade after each pass.
Get an assortment of belts. Pops has them all the way out to 600 grit which is about as far as you really have to go, and as that belt wears it will get even better. http://www.popsknifesupplies.com/
You do have to make a small modification to the sander. Get rid of the platen behind the belt. Most of them will unbolt. If not get a hacksaw. Also get rid of the table. All you really want is a slack belt. Start at 120 grit, then 320, then 600. Raise a wire edge at each grit and once you have it at 600 grit, strop it off on the back of an old belt and start shaving...
I promise, if you use this on your kitchen knives your wife will NEVER complain about the expense.
Get one, play around with it on some cheap blades, and inside a week you'll be a pro."
I also saw this one:
http://www.harborfreight.com/cpi/ctaf/Displayitem.taf?itemnumber=2485
Is anyone familiar with either of these or possibly recommend another one.
Any and all imput would be greatly appreciated.
Jerry Hossom recommends this one.
http://www.use-enco.com/CGI/INSRIT?PMAKA=163-4831
Jerry states:
"We talk about those convex edges around here a lot and I'm pretty sure a great many people can't figure out what's the best way to do them. As I look around the various forums I see people spending LOTS of money, as much as $300+, on a fixed angle sharpening system. Don't! Here's what you need and with this you'll have the sharpest knives in town, all of them done in a matter of just a few minutes.
You can buy sanders like this even cheaper sometime, but this one will work, though I wish they'd given the speed so we would know what it is. Slower is better, but even a fast one works fine if you're careful about not overheating the blade. Just keep a bowl of water next to it, and dip the blade after each pass.
Get an assortment of belts. Pops has them all the way out to 600 grit which is about as far as you really have to go, and as that belt wears it will get even better. http://www.popsknifesupplies.com/
You do have to make a small modification to the sander. Get rid of the platen behind the belt. Most of them will unbolt. If not get a hacksaw. Also get rid of the table. All you really want is a slack belt. Start at 120 grit, then 320, then 600. Raise a wire edge at each grit and once you have it at 600 grit, strop it off on the back of an old belt and start shaving...
I promise, if you use this on your kitchen knives your wife will NEVER complain about the expense.
Get one, play around with it on some cheap blades, and inside a week you'll be a pro."
I also saw this one:
http://www.harborfreight.com/cpi/ctaf/Displayitem.taf?itemnumber=2485
Is anyone familiar with either of these or possibly recommend another one.
Any and all imput would be greatly appreciated.