I bought "Smith's Tri-Hone" because I want to familiarize (teach) myself with sharpening the old fashioned way. If you don't know, the tri-hone comes with 1 coarse stone, 1 medium Arkansas stone and 1 Fine Arkansas stone. I sharpened a Case CV sodbuster JR. an Esee 6, a Becker BK9, and a PM2. I didn't find the need to use anything other than the fine stone on the PM2 and the Sodbuster JR (since they had a really good working edge already). I used the medium, then the Fine on the esee 6 and bk9. My results were pretty encouraging. I would say they all ended up about the same sharpness (that sodbuster Jr is pretty darn sharp though). I didn't find the S30V on the PM2 that much more difficult to sharpen than the carbon steel on the others. That could be due good factory bevel.
My questions for the forum: What sharpening method do you use most? What is your favorite steel/Knife to sharpen? Do you have any knives in your collection that you dread sharpening?
My questions for the forum: What sharpening method do you use most? What is your favorite steel/Knife to sharpen? Do you have any knives in your collection that you dread sharpening?