Benchmade 154CM

Joined
Jun 29, 1999
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After a month of use, I remain impressed by the 154cm steel in my BM Griptilian 551. I bought it in large part because, somewhat amazingly for a mildly addicted knife collector, I had no experience with 154CM. I also wanted to try the Griptilian for its ingenious construction and light weight. I have a couple of BMs with the superb Axis lock, a 710 and a Mini-Rukus, but they’re both a bit heavy for pocket carry.

154CM still carries a reputation as a ‘premium steel’, although lately it has been eclipsed by ‘super steels’ such as S30V and S35Vn. I had a Buck/Strider 800 spear point in ATS-34, which is pretty much the same stuff as 154CM. After wearing out a few pockets, I gave it to my truck driving BIL to use to pry off lug nuts. The steel was OK, maybe a bit brittle as it would chip under hard use.

Joe Talmadge’s superb steel FAQ shows 154CM with 1.05% carbon, 13.5-14% chromium, 4% molybdenum, 0.4% vanadium, 0.4% tungsten, 0.3-0.8% silicon, and trace amounts (0.03 %) of phosphorous and silicon, probably not enough to mention. Curiously, other steel charts don’t show any vanadium or tungsten content in 154CM. That may be because sometimes elements lower than 1% aren’t mentioned.

Molybdenum, tungsten and vanadium are carbide formers, in addition to other properties. Not being a metallurgist, I suspect that these three elements are what make this steel somewhat of a challenge to sharpen. Diamond hones work well, however. It seems harder than S30V and S35Vn and even VG-10, though this is a totally subjective impression. And in day-to-day use, for food prep, a bit of whittling, opening packaging, it seems to hold an edge just as well as those steels. I’d be hard put to tell the difference. And that’s just fine. Maybe I’m becoming less of a steel snob (heck, I even like 420HC, the way Buck heat treats it), but I find this Grippy in my pocket more often than not.
 
ive had a 550hg for quite a while and that knife has impressed me a lot. i found it has good point strength and the best steel for a kitchen knife ive tested is 154cm. i have quite a few benchmades. the mini rukus is one of my holy grails i know ill never have, being discontinued and all. ive found that benchmades s30v performs differently than others, such as spyderco or letaherman (charge tti), im currently carrying my 740
 
I've always been very fond of Benchmades 154CM. I find it an almost perfect balance of desired qualities like toughness, edge holding, corrosion resistance, and ease of sharpening.

As you know it's all in the heat treat anyway and I think BM has really nailed the heat treatment in all their steels and 154CM in particular.

The only thing I find different from what you said is I've found BM's 154CM easier to sharpen then their D2 and S30V. A good friend just told me the same thing you did however. He has a slightly harder time with their 154CM then S30V.

BM lists their 154CM at 58-61 HRC, S30V at 58-60 HRC and D2 at 60-62 HRC.

I'll also admit that I'd be hard pressed to tell the difference between them in actual use if I didn't know what the steel was. We're splitting the finest of hairs here anyway. All great steels and great performers.

Like I said, I've been a fan of 154CM for many years and never understood when I've seen people disparage it.

If you ever have a chance you have to try out BM's CPM-M4 and M390. Talk about "Super Steels". They are simply amazing! The Concetgo I have in CPM-M4 is a slicing machine, best toughness & edge retention I've seen so far in a folder. Great stuff and also not difficult to sharpen.
 
I suspect that CPM-M4 and M390 are next on the list... haven't seen any on the shelf yet, but they're tempting...
 
I suspect that CPM-M4 and M390 are next on the list... haven't seen any on the shelf yet, but they're tempting...

Great steels for sure. You'll be surprised and impressed.

Hope you have the chance sooner rather then later.

All the best!
 
I've used BM's 154CM for years and have always liked its mix of different steel properties for my uses. It remains one of my favorites for a daily use pocket folder.
 
I prefer 154CM to S30v, no matter what the brand. Every knife I own in S30v (BM and ZT) has chipped significantly.
 
I prefer 154CM to S30v, no matter what the brand. Every knife I own in S30v (BM and ZT) has chipped significantly.

I agree, I've had m390 chip pretty good on me as well. And my experience zdp rolled with about the same wear resistance.
 
Benchmade 154 is my favorite steel on an EDC knife. Easy to sharpen keeps a good edge has never chipped. I love it
 
BM 154CM was the first quality steel I ever used. The blade taught me how to sharpen and I learned how long a blade really could last when taken care of. From my usage, it in my opinion is the best production used 154CM available.
 
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