Having had both the T2 and the Skirmish for years now, the T2 is in a drawer, and the Skirmish is in my pocket right now.
If all you ever want is just pure slicing, no other use, no SD or anything like that, the T2 will do you ok. And in wood, its very pretty. But it gets slippery when wet and has no protection against sliding up on the blade.
The Skirmish is a better design for "everything" you might need a knife for. I bought a new one recently, and my concerns mentioned in the linked thread were addressed. Better point. Better grind. I thought at first they actually changed the design of the blade a little, but I think I just got a better ground blade this time.
Skirmish is a good deal larger than the T2, however, if that's important to you. It carries really flat, though, which is something I love about it. But its really a knife you can trust your life to, if it came to that. Or your large steak, if it comes to that.
